Blueberry Streusel Muffins

READY IN: 45mins
Recipe by Sweet Diva MJ

Adapted from Taste of Home. My DH and kids love these blueberry muffins. I substitute freshly ground whole grain flour for the part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.

Top Review by muffinlady

I too made this recipe when I found it on taste of home. it was always good. The streusle topping is really good. This is recipe you will continue to keep and use again.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar.
  2. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in blueberries.
  5. Fill 12 greased or paper-lined muffin cups two-thirds full.
  6. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
  7. Bake at 375 for 25-30 minutes or until browned.
  8. Cool for 5 minutes before removing to a wire rack.
  9. Serve warm.
  10. Yield: 1 dozen.

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