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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Blueberry Streusel Muffins. Photo by *Alia*

    1/1 Photo of Blueberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Alia*'s Note:

    These are wonderful and light. They almost have a cake like flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F
    2. 2
      Line muffin pans with paper liners or spray with a vegetable spray.
    3. 3
      In a small measuring cup mix together the milk, eggs, and vanilla extract. Set aside.
    4. 4
      In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
    5. 5
      Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
    6. 6
      Remove 1 cup of the mixture and place in a small bowl to make a streusel topping later.
    7. 7
      Gently fold in the blueberries and lemon zest.
    8. 8
      Add the milk and egg mixture to the flour mixture. Stir until just combined.
    9. 9
      Fill each muffin cup about two-thirds full with the batter.
    10. 10
      For streusel topping: Melt the remaining 2 tablespoons butter and drizzle over the reserved 1 cup of streusel topping.
    11. 11
      Mix together with a fork until it is crumbly and looks like coarse meal.
    12. 12
      Sprinkle a couple of teaspoons of the streusel over the top of each muffin.
    13. 13
      Place in the oven and bake until very lightly browned and firm to the touch and a toothpick inserted in the center comes out clean, about 18 - 20 minutes.
    14. 14
      Place on a wire rack to cool.

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 227.8
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.1 g
    Cholesterol 47.6 mg
    Sodium 158.6 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.0 g
    Sugars 14.4 g
    Protein 3.9 g

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