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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Blueberry Streusel Muffins. Photo by Marz

    1/3 Photos of Blueberry Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    grandma2969's Note:

    from a Southern Living cookbook, you could use frozen blueberries for ths as well.do not thaw before using..I have found that putting a small amount of batter into paper lined cups and dropping a few berries in and then layering to the top with berries and batter makes a better muffin...!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine first 5 ingredients in large bowl -- make well in center.
    2. 2
      combine egg, milk and oil, stir well.
    3. 3
      add to dry ingredients, just till moistened --
    4. 4
      combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
    5. 5
      fold into batter.
    6. 6
      spoon batter into 6 greased jumbo muffin cups, 2/3 rds full --
    7. 7
      combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter -- till crumbly --
    8. 8
      sprinkle over batter.
    9. 9
      bake at 400* for 20 minutes or golden.
    10. 10
      remove from pan to wire rack immediately.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 23, 2008

      45

      These were nice muffins. I made 11 regular sized muffins, instead of the jumbos. The crunchy top and the lemon makes the blueberry taste pop. Instead of the zest, I did use 1/4 tsp of lemon oil. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.5 mg
    7%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.8 g
    59%
    Protein 3.2 g
    6%

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