2 Reviews

I added ground walnuts in with the topping but otherwise adhered to the recipe. Oh my gosh! Was this good or what? This was GREAT not good! I had a big piece for breakfast and enjoyed every last calorie (hehe) My DH and boys were up earlier than usual just to have a piece. Got rave reviews from them too! Thanks for sharing!

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MomTo2BigKids September 15, 2008

This is a very good recipe. For the streusel topping I made the mistake of letting the butter get too soft. The topping was more like a cake mixture than a crumbly mixture. I did not use all the streusel topping. I just put dabs here and there and then swirled the batter. I also used self rising flour so I did not have to add the baking powder, baking soda or salt. Thank you for this wonderful recipe.

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Toni in Colorado July 28, 2016
Blueberry Streusel Coffee Cake