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    You are in: Home / Recipes / Blueberry Streusel Coffee Cake Recipe
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    Blueberry Streusel Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on July 31, 2009

      A very nice coffee cake. I did adjust it by using chopped almonds in place of the walnuts for the topping. I used plain yogurt in place of the buttermilk also as you stated as an alternative. I really liked the flavors with the wheat flour and the blueberries (used fresh). Thanks for sharing! Made for a tag in the I Recommend Tag Game based on Marz's review!

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    • on September 28, 2008

      Yum! This was a very good cofee cake, though I did half the recipe and made them into muffins. I got 8 regular sized muffins. I also used ground hazelnut for the topping and it came out great! The sweetness level was right on and I loved the low amount of fat (oil). Thanks for sharing, Glaucia!!

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    Nutritional Facts for Blueberry Streusel Coffee Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 102
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 27.6 mg
    9%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.1 g
    72%
    Protein 5.0 g
    10%

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