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    You are in: Home / Recipes / Blueberry Streusel Coffee Cake Recipe
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    Blueberry Streusel Coffee Cake

    Blueberry Streusel Coffee Cake. Photo by Chef Glaucia

    1/3 Photos of Blueberry Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef Glaucia's Note:

    This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Streusel Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly butter and flour a 9-inch spring form pan.
    3. 3
      To make the streusel topping: Combine the butter, flour, brown sugar and cinnamon. Cut the butter in with your fingers until the mixture forms coarse crumbs. Stir in the nuts and set aside.
    4. 4
      To make the cake : In a large bowl, combine the oil, sugars, eggs and vanilla and beat with a wooden spoon or electric mixer until smooth.
    5. 5
      In a medium bowl, combine the flours, flaxseed, baking powder, baking soda and salt. Stir to blend.
    6. 6
      Add the creamed mixture alternately with the buttermilk or yogurt in 2 increments.
    7. 7
      Beat until smooth. Stir in the berries.
    8. 8
      Turn into the prepared pan and sprinkle evenly with the topping.
    9. 9
      Bake for 40 to 45 minutes, or until cake is golden brown and a cake tester inserted in the center comes out clean.
    10. 10
      Let cool in the pan on a wire rack for 10 minutes, then, remove the pan sides and let cool completely.
    11. 11
      Cut into wedges to serve.

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    Ratings & Reviews:

    • on July 31, 2009

      45

      A very nice coffee cake. I did adjust it by using chopped almonds in place of the walnuts for the topping. I used plain yogurt in place of the buttermilk also as you stated as an alternative. I really liked the flavors with the wheat flour and the blueberries (used fresh). Thanks for sharing! Made for a tag in the I Recommend Tag Game based on Marz's review!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Yum! This was a very good cofee cake, though I did half the recipe and made them into muffins. I got 8 regular sized muffins. I also used ground hazelnut for the topping and it came out great! The sweetness level was right on and I loved the low amount of fat (oil). Thanks for sharing, Glaucia!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Streusel Coffee Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 102
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 27.6 mg
    9%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.1 g
    72%
    Protein 5.0 g
    10%

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