1 Review

Don't know why the recipe calls for salted butter, but I used the unsalted variety, the only kind in my frig, & that worked fine! I was also generous with the berries, using, as I did, rounded measures, & the resulting coffee cake was just as described, '. . . moist, yummy. . .'! And, although it was taken over to a neighbor, I did cut out a nice piece to taste-test, & inserted a note in that empty space saying as much! The next one's for me & mine! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 02, 2008
Blueberry Streusel Coffee Cake