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    You are in: Home / Recipes / Blueberry Streusel Coffee Cake Recipe
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    Blueberry Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    SJay93's Note:

    A moist, yummy treat for breakfast, brunch, afternoon tea, dessert...the possibilities are endless. :) Try adding some orange or lemon zest, that adds great flavor, and melds well with the berries. My next experiment will be to try it with the black raspberries we have in season now. I came up with it after looking at several coffeecake recipes that included yogurt, and sort of combined all my favorite parts of the recipes together--and this was born.

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    Serves: 12


    coffee ...

    Units: US | Metric



    1. 1
      Preheat oven to 350°F; grease a 10-inch round baking dish, or use a 9-inch cake pan. Cooking time will vary.
    2. 2
      Cream butter and sugar with mixer. Add eggs, one at a time, mixing well. Add yogurt and extracts, stir to combine.
    3. 3
      In a separate bowl, mix flour, salt, soda, and baking powder, Add to batter and combine with a spoon.
    4. 4
      Using the same bowl you used to mix the flour mixture, combine the streusel ingredients, and cut in the butter. Get in there with your fingers and crumble the struesel until all the butter is incorporated.
    5. 5
      Spread half of the batter in the pan (it will be thick) and sprinkle half the blueberries and then half of the streusel. Repeat with remaining batter, berries, and streusel. Pop into the oven for about 45 minutes, depending on the size of the pan you used and whether or not it's a glass 10-inch pie plate or a tin cake pan. Check after 35 minutes to make sure it's not browning too much (you may want to put foil over it for the last 10 minutes or so, I usually do). I've never made it with a 9-inch pan, but I don't see why it wouldn't work, if it was cooked longer.
    6. 6
      When cake tester comes out clean, and cake is no longer jiggly, it's done. It rises pretty high and stays high.

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    Ratings & Reviews:

    • on October 02, 2008


      Don't know why the recipe calls for salted butter, but I used the unsalted variety, the only kind in my frig, & that worked fine! I was also generous with the berries, using, as I did, rounded measures, & the resulting coffee cake was just as described, '. . . moist, yummy. . .'! And, although it was taken over to a neighbor, I did cut out a nice piece to taste-test, & inserted a note in that empty space saying as much! The next one's for me & mine! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Streusel Coffee Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 5.0 g
    Cholesterol 37.9 mg
    Sodium 279.1 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.2 g
    Sugars 19.1 g
    Protein 3.4 g

    The following items or measurements are not included:

    non-fat vanilla yogurt

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