Blueberry Streusel Cake

Total Time
Prep 15 mins
Cook 45 mins

With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

Ingredients Nutrition


  1. Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
  2. Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
  3. Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
  4. Combine remaining 1/4 cup sugar, 1 tbls.
  5. flour, and next 3 ingredients, tossing gently.
  6. Spoon over batter, leaving a 1/2-inch border.
  7. Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
  8. Sprinkle with powdered sugar.
  9. Yield: 10 servings Enjoy!


Most Helpful

Now this is heaven on a dish and believe me all the angels around here had more than their share, including me! So delicious and a great snack for breakfast!

cindymcleod62 September 02, 2009

Sharon - this cake is divine!! And it's low calories too! Can't go wrong with this!! Added a bit more yogurt and a little less sugar. Thanks Sharon! :)

Redsie September 09, 2007

This is really good. I added an extra 1/2 cup of yogurt because it looked like it was needed. Also I forgot to add the spices to the blueeberries.(oops) Excellent recipe to end a brunch. Will make again and again. Thanks.

Ty's Kitchen August 16, 2006

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