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    You are in: Home / Recipes / Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese Recipe
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    Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese

    Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese. Photo by Michelle Berteig

    1/1 Photo of Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    susie cooks's Note:

    This is from our local paper. It is a very nice lunch or light dinner dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the blueberry vinaigrette

    Directions:

    1. 1
      Divide spinach among 4 plates. Garnish each plate with radicchio leaves.
    2. 2
      Top spinach with pecans, blueberries, bleu cheese and chicken slices.
    3. 3
      Prepare vinaigrette:.
    4. 4
      Whisk together shallot, bleuberries, sugar, salt, raspberry vinegar and vegetable oil.
    5. 5
      Drizzle over salad.
    6. 6
      There will be some dressing leftover. Store in the refrigerator and use within a few days.

    Ratings & Reviews:

    • on June 26, 2008

      45

      My neighbor (misscrys79) brought hubby and I a plate of this salad this evening and it was very good. I especially liked the vinaigrette on it. Had a nice zip to it....something different than your everyday dressing. I love that she used maple syrup in place of the sugar and that she used walnut oil. That gave it depth. It was beautiful salad, something you would want to set in front of company. She also put Maple Balsamic Pecans Les Fougeres on it. Yummy! Thanks for posting this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      I went blueberry picking today and wanted something to go with the salmon we picked up from the local fish ladies, and this salad fit the bill. I used gorgonzola for the cheese, left out the chicken and used maple glazed pecans. For the dressing, I had to substitute red onion for the shallot (there weren't any shallots at the store!!!), I used maple syrup in place of the sugar and used 1/2 c. walnut oil and pureed the dressing with my immersion blender. My DH loved the dressing. This recipe is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      Lovely salad and loved all the flavors together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.6
     
    Calories from Fat 672
    80%
    Total Fat 74.7 g
    114%
    Saturated Fat 12.5 g
    62%
    Cholesterol 47.4 mg
    15%
    Sodium 1486.5 mg
    61%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.8 g
    71%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    raspberry vinegar

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