Blueberry Spinach Salad

READY IN: 10mins
Recipe by Charlotte J

Spinach, blueberries, and blue cheese in a raspberry vinegar dressing may sound like a strange combination but give it a try.

Top Review by Toni1

I made this salad but used Ken's lite raspberry vinagrette for a short cut. Also used gorgonzola instead of blue cheese because I had it on hand. My husband and I both loved this salad. The toasted pecans really make the salad but we love blueberries and this is a great way to use them during season. Only reason I give it 4 stars instead of 5 is because I didn't make the dressing so I don't know how that changes the taste.

Ingredients Nutrition


  1. In a jar with tight-fitting lid, combine first five ingredients and shake well.
  2. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
  3. Add dressing and toss gently.
  4. Serve immediately.

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