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Wonderful sauce! I used this to top the Frozen Lemon Cream Pie.

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Dreamgoddess September 23, 2002

Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!

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Noejas January 03, 2009

This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.

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Miss Annie in Indy March 07, 2008

DELICIOUS! I used fresh blueberries that I had frozen, lime juice in place of (absent) lemons and added 1/2 t. of vanilla. It went beautifully over cheesecake.

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Charlie Rush November 19, 2007

Hubby just brought in Blueberries from the garden. I made your sauce with BROWN SUGAR SPLENDA to cut down on the calories :-). This sauce is awsome!!!! Thanks for sharing.Will put it over waffles tomorrow morning. Koechin/Chef

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Koechin (Chef) May 26, 2007

This sauce is so easy and yummy! I used frozen blueberries and just added them to the sauce frozen and let them come back to a boil, as directed, stirring constantly. I have had three "small?" helpings over some vanilla ice cream before I even typed this review! LOL! We loved this sauce! This will be on my list to serve dinner guests frequently! Photo Swap #4 Thanks Carla!

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Bobtail October 23, 2005

Yum, yum! I fixed this in the microwave and used frozen blueberries. I din't thaw them, just dumped them in frozen. It was perfect slightly warm over vanilla ice cream. Great last minute way to make something special out of something ordinary!

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GesWho February 01, 2005
Blueberry Spice Sauce