Total Time
Prep 5 mins
Cook 20 mins

Serve warm over ice cream, or a freshly baked cake or pie.

Ingredients Nutrition


  1. Rinse and clean blueberries.
  2. If using frozen dry pack Blueberries, thaw them first.
  3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  5. Add blueberries; cook and stir until mixture comes back to a boil.
  6. Serve warm over ice cream or cake or frozen pies.


Most Helpful

Wonderful sauce! I used this to top the Frozen Lemon Cream Pie.

Dreamgoddess September 23, 2002

Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!

Noejas January 03, 2009

This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.

Miss Annie in Indy March 07, 2008

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