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    You are in: Home / Recipes / Blueberry Spice Sauce Recipe
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    Blueberry Spice Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    - Carla -'s Note:

    Serve warm over ice cream, or a freshly baked cake or pie.

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    Units: US | Metric


    1. 1
      Rinse and clean blueberries.
    2. 2
      If using frozen dry pack Blueberries, thaw them first.
    3. 3
      In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
    4. 4
      Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
    5. 5
      Add blueberries; cook and stir until mixture comes back to a boil.
    6. 6
      Serve warm over ice cream or cake or frozen pies.

    Ratings & Reviews:

    • on September 23, 2002


      Wonderful sauce! I used this to top the Frozen Lemon Cream Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009


      Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008


      This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blueberry Spice Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.3 g
    Sugars 21.6 g
    Protein 0.3 g

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