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    You are in: Home / Recipes / Blueberry Sour Cream Pie (Easy) Recipe
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    Blueberry Sour Cream Pie (Easy)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MA in Florida's Note:

    I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. It is an easy but elegant dessert when time is short. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. It does have to be chilled for a few hours (which I did not include in the prep and cooking time).

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine first 6 ingredients.
    2. 2
      Mix well.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake in 350° oven for 30 minutes or until center is set.
    5. 5
      Top hot pie with blueberry pie filling.
    6. 6
      Chill for several hours.
    7. 7
      When ready to serve top with whipped cream or cool whip.

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    Ratings & Reviews:

    • on September 25, 2008


      Talk about a great and easy pie! Surprisingly, it did not seem overly sweet. I would recommend using a good brand of pie filling, such as Comstock. I used the store brand and I think it was a little bland. I made two of these for a picnic that our department had on Sunday and everyone raved over them. Thanks for a delicious pie!

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    Nutritional Facts for Blueberry Sour Cream Pie (Easy)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.8
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 9.4 g
    Cholesterol 78.1 mg
    Sodium 373.1 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 2.5 g
    Sugars 64.7 g
    Protein 5.3 g

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