Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Sour Cream Pie (Easy) Recipe
    Lost? Site Map

    Blueberry Sour Cream Pie (Easy)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MA in Florida's Note:

    I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. It is an easy but elegant dessert when time is short. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. It does have to be chilled for a few hours (which I did not include in the prep and cooking time).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine first 6 ingredients.
    2. 2
      Mix well.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake in 350° oven for 30 minutes or until center is set.
    5. 5
      Top hot pie with blueberry pie filling.
    6. 6
      Chill for several hours.
    7. 7
      When ready to serve top with whipped cream or cool whip.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on September 25, 2008

      55

      Talk about a great and easy pie! Surprisingly, it did not seem overly sweet. I would recommend using a good brand of pie filling, such as Comstock. I used the store brand and I think it was a little bland. I made two of these for a picnic that our department had on Sunday and everyone raved over them. Thanks for a delicious pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Sour Cream Pie (Easy)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.8
     
    Calories from Fat 188
    35%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 78.1 mg
    26%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 64.7 g
    259%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites