Blueberry Sour Cream Pie (Easy)

Total Time
35mins
Prep 5 mins
Cook 30 mins

I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. It is an easy but elegant dessert when time is short. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. It does have to be chilled for a few hours (which I did not include in the prep and cooking time).

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine first 6 ingredients.
  2. Mix well.
  3. Pour into unbaked pie shell.
  4. Bake in 350° oven for 30 minutes or until center is set.
  5. Top hot pie with blueberry pie filling.
  6. Chill for several hours.
  7. When ready to serve top with whipped cream or cool whip.
Most Helpful

5 5

Talk about a great and easy pie! Surprisingly, it did not seem overly sweet. I would recommend using a good brand of pie filling, such as Comstock. I used the store brand and I think it was a little bland. I made two of these for a picnic that our department had on Sunday and everyone raved over them. Thanks for a delicious pie!