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    You are in: Home / Recipes / Blueberry Sour Cream Pie Recipe
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    Blueberry Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    MsKittyKat's Note:

    A favorite at church suppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms.
    2. 2
      With machine running, add water by tablespoonfuls until clumps form.
    3. 3
      Gather into ball.
    4. 4
      Flatten to disk.
    5. 5
      Wrap in plastic; chill until firm, at least 30 minutes.
    6. 6
      Preheat oven to 400°F Roll out dough on floured surface to approximately 13-inch round.
    7. 7
      Transfer to 9-inch glass pie plate.
    8. 8
      Trim edge, fold under and crimp.
    9. 9
      Freeze 10 minutes.
    10. 10
      Line crust with foil; fill with beans or pie weights.
    11. 11
      Bake until sides are set, about 12 minutes.
    12. 12
      FOR FILLING: Mix first 6 ingredients in medium bowl to blend.
    13. 13
      Mix in blueberries and spoon into crust.
    14. 14
      Bake until filling is just set, about 25 minutes.
    15. 15
      FOR TOPPING: Using fingertips, mix flour and butter in medium bowl until small clumps form.
    16. 16
      Mix in pecans and sugar and spoon topping over pie.
    17. 17
      Bake until topping browns lightly, about 12 minutes.
    18. 18
      Cool pie to room temperature.

    Ratings & Reviews:

    • on July 21, 2009

      55

      Note: this is a continuation of my first review. I have always used fat free yogurt in place of the sour cream. I drain it a bit so it gets a more creamy consistency. Kind of softens the 638 calorie a slice "guilt" I have also used smart balance or soy garden as a replacement for the butter in the topping. This was out of necessity as I ran out of butter :) Like I said this recipe is a never fail. You can't kill it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Sour Cream Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 331
    51%
    Total Fat 36.7 g
    56%
    Saturated Fat 20.2 g
    101%
    Cholesterol 113.1 mg
    37%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 39.9 g
    159%
    Protein 7.2 g
    14%

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