I'm adding this pie to my favorite list! Thank you for sharing. I also agree with Miss Annie, this pie deserves more than 5 stars!. Super easy to make.
I absolutely love this. Due to a shortage of sour cream I replaced half of it with cream cheese. Absolutely amazing, and I will make again and again.
Made this for Christmas, and it was delicious! Used frozen blueberries, which made this so easy. Will definitely make again!
We agree, this pie deserves at least 10 stars, but guess 5 will have to do! A great addition to the Thanksgiving festivities at my house. I plan to make it for Christmas too!
Thanks for a great blueberry pie I entered this pie in a contest called" Meet the candidate night" I'm not in to politics but cooking contest I am. This pie took first place and best overall with a $75.00 win. It was then auctioned off for $97.00.
I entered a total of four pie and three out of the four took first place. I'm a happy girl!
Wow, what a great pie! I found this recipe several months ago and made it then, with no sub's. Used freshly picked blueberries from the forest nearby. The second time I made it, a few weeks ago, I used Turkish plain yogurt. It was still very good, but not quite, as the sour cream really makes this recipe unique! Today I made it again with freshly picked blackberries this time. YUM! The only change I made to all 3 pies I've made with this recipe, besides the sour cream/yogurt, was that I doubled the topping. Obviously, I'll be making this again :) Thanks so much for posting, TGirl!
I followed the recipe exactly and it was a bit too sweet for me but still delicious! I will be reducing the sugar next time... yes, there will be a next time!
Ive been making my blueberry pies like this for 3yrs now and i will never make it any other way!! Everyone just loves it this way....great twist to an old recipe! Mmmmm Mmmmm good!!!
This pie deserves 10 stars! I made this for the Fourth of July, and it was gone by the next morning. EVERYONE raved about it. It was so good, I came home to a carton of blueberries waiting on the counter; a hint that everyone wanted me to make another. I just took it out of the oven and can't wait to slice into it!
I'll admit, I am rather skeptical when such high reviews are listed on a recipe, because it makes me have such high standards of the results. But oh boy...this pie will NOT disappoint you!