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This was the best pie I've ever made. The only thing I did differently was I used 1 cup sugar. Thank you for sharing this recipe, it's definately a keeper for me.
omg!!! this pie was delicious!! i barely got a sliver when i put it out for a picnic...devoured in moments!! i have made blueberry pie before and it was always kind of watery, but not this pie!! it was firm but very juicy!! thanks for the keeper :-))
This pie is good. I think next time I would increase the berries and decrease the sour cream filling. It seemed a little too sweet for my taste. It was much better cold the next day.
This is a new summer time favorite! Have made 2x and will be making again for 4th. Nothing left. Need to make more than 1 at a time! Instead of pecans, I used almonds as they were in my pantry. I used fresh blueberries.
This is a wonderful pie! I've made it several times, and every time it turns out great! My grandpa said that this was the best pie that he's ever had. That really says something, considering that his mom was the "pie lady" in town. Thanks!
This is just fantastic. I used about 3 cups of fresh blueberries, a Pillsbury crust and probably 5 tbsp of chopped pecans. This was creamy and light and delicious. Not too sweet or heavy. This would be great with a mix of berries too -- blueberries with raspberries would be wonderful, I'll bet. Will make again!
Very easy to follow recipe... very simple to make. Used low fat sour cream and pie was still yummy.Would probably be 5 stars with regular sour cream. I will make this pie again for sure.
Fantastic! Made first time with fresh blueberries and 2nd time used frozen strawberries which I defrosted. Wouldn't change a thing!
I'm adding this pie to my favorite list! Thank you for sharing. I also agree with Miss Annie, this pie deserves more than 5 stars!. Super easy to make.
I absolutely love this. Due to a shortage of sour cream I replaced half of it with cream cheese. Absolutely amazing, and I will make again and again.