87 Reviews

Delicious. Thanks for the recipe, TGirl. Even my husband, whose not crazy about blueberries, really enjoyed this.

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MrsEl June 22, 2003

Fantastic!!! One of the BEST blueberry pies I have ever tasted! I made it for my dad for Father's Day and he loved it. Really creamy and not too sweet. It tasted so good, even when I accidently burned the top. A must taste recipe!

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Texas Poofy June 17, 2003

I've never had blueberry pie before, so I don't really know how to compare this pie to similar ones. I thought it tasted very good overall, and even my brother, who doesn't like to eat berries, thought it smelled and tasted delicious. He said it reminded him a bit of cheesecake. I thought the sweetness level was great, and the texture was okay. I didn't like how the blueberries were still so firm, though - I wanted them just a bit softer. The topping was very tasty. I made this in a shortbread crust, and if I make this again in a different crust, I might like it a bit better next time. That might just be because I'm more partial to graham cracker crusts. Something about the flavor combinations was a bit odd but definitely not bad. I might need to do more experiments with this recipe in the future. My brother, however, insists that this deserves 5 stars.

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blueartemis4 June 13, 2016

I make this pie all the time. It's our favorite! I no longer use the sour cream and use plain greek yogurt instead. It turns out JUST as good. My kids want it every time I make a pie. With the yogurt and frozen blueberries, I initially bake for 35 min, then add toppings and bake another 10 min.

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jbenjamin5 March 27, 2016

I've made this pie many times and everyone who's tried it really enjoyed it. I do change it up a bit by adding cinnamon to the filling.

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madriley61 August 21, 2014

Easy, delicious and disappears in a wink.

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bigfoodie August 08, 2014

I like this better than the traditional blueberry pie. I used partially thawed blueberries . I wasn't sure what it was like when the pie is "done". The pie's center was watery so I baked them 20 minutes longer. I used Macadamia nut instead as that's all I have. The crumbles taste yummy and crunchy. Will make it again.

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Kayarich January 04, 2014

Delicious pie..my family really enjoyed it!! I did use frozen blueberries and baked it for 35 mins. Will definitely be making this one again & again.

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carolannanstey November 18, 2013

This pie is fabulous!! Nice change of all fruit pies. It is a perfect mix of fruit and custard type filling. A hint flavor of blueberry cheesecake. Great crunchy topping adds another layer of complexity.

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yacookindog August 15, 2013

This pie was so delicious! The contrast in texture with the creamy inside and the crunchy topping definitely separate this blueberry creation from most others. It tastes great, both with fresh and frozen blueberries and was the perfect pie for a summer afternoon. For future bakers, don't panic if the blueberry filling seems a bit watery and thin when pouring it in. It sets up beautifully in the refrigerator.

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Nature_Inspired July 10, 2013
Blueberry Sour Cream Pie