This pie deserves more that 5 stars!! I used frozen blueberries, but only partially thawed them. The filling of this pie is creamy. Sweet, but a wee bit tart. A perfect balance of sweet/tart for the berries to shine. It was rich and delicious. It probably is the best blueberry pie I have ever eaten. It was easy to prepare, and the final product was absolutely beautiful. Something out of a glossy magazine! Thanks, TGirl for sharing this recipe.
Delicious pie. I made it exactly as directed, but baked for about fifteen minutes longer since I used frozen blueberries. The filling is wonderful. We will definitely make this again--I like it better than a regular blueberry pie.
I made this pie in between commercials for a TV show I was watching so that should tell you how easy it was to put together. I followed the recipe exactly and ended up with a great tasting blueberry pie. Thanks for sharing your recipe, TGirl.
Awesome pie! I used half cream cheese at room temp and half sour cream because I wanted a double cream pie but this was very simple to follow and I will definitely make it again!
This is the first blueberry pie I have ever made and it turned out perfect! I followed the recipe pretty much as written, with the exception of using almonds in the topping because I didn't have any pecans. Got rave reviews to the dinner party I brought it to. The one thing I would say is the recipe doesn't tell you is what the pie will look like when it is done. So I used frozen blueberries and cooked for an extra 10 minutes as suggested by others. When I took the pie out, the topping was lightly golden and the center moved ever so slightly when you moved the pie plate. The pie firms up once it cools.
Love this pie! I am a blueberry lover, but always hated that canned sickly sweet blueberry pie filling! This had a bit of tang and sweetness. I did add my own twist: I added the juice of one fresh lemon slice to the filling, and my family doesn't like nuts, so I left those out and added the grated zest of 1 fresh lemon. It added just a slight lemon tang to the topping. YUM! Thank you!
So yummy! I have never liked raw blueberries but cook them up and I will eat them everytime! This pie delivers just enough sweetness to call it desert. Not sugary sweet but so delicious! Thank you for such a yummy recipe. I doubled the batch and made 20 tarts with the second batch they took 10 minutes less to cook and give just the right size to travel with.
Oh my!.....what a wonderful and different form of blueberry pie, Miss Annie is right, this pie does deserve more than 5 stars! I made mine with frozen blueberries, so I baked it for approx 10 mins more, followed the directions to a tee.....I am going to make this pie for my Thanksgiving dinner, what a delicious pie! :-) I will make this again and again.....Thank you TGirl for such a wonderful recipe :-) :-) !
Wwe live near a blueberry farm so during the month of June I make lots of blueberry goodies. I made your Blueberry Sour Cream Pie for my husband who loves deserts after dinner every night. He loved it and told me to give you a FIVE STAR rating. It was so easy to make everyone who loves blueberries should try it.