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    You are in: Home / Recipes / Blueberry Sour Cream Pie Recipe
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    Blueberry Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Z*'s Note:

    Adopted recipe.I made this with a premade graham cracker crust.It's not super sweet.It will puff up slightly during baking but it shouldn't overflow your pie plate, at least mine didn't.You could very easily substitute any flavor of canned pie filling that you like.I didn't garnish with a TBSP on each slice, I just spread the rest of the pie filling over the top.

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    Units: US | Metric


    1. 1
      Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
    2. 2
      Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
    3. 3
      Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.

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    Ratings & Reviews:

    • on May 06, 2010


      I have made this a couple of times. It is very tasty and very simple. I just put the left over blueberry filling on top of the whole pie instead of on each slice. I want to make this again next week. Blueberry is my favorite fruit pie! Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Sour Cream Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.7
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 9.0 g
    Cholesterol 51.7 mg
    Sodium 200.1 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 2.4 g
    Sugars 43.2 g
    Protein 4.3 g

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