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    You are in: Home / Recipes / Blueberry Sour Cream Pancakes Recipe
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    Blueberry Sour Cream Pancakes

    Blueberry Sour Cream Pancakes. Photo by loof

    1/4 Photos of Blueberry Sour Cream Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    diner524's Note:

    A recipe found at the Land O Lakes site. Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. I love these pancakes and often don't add the blueberries and they are wonderful without as well.

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    Ingredients:

    Serves: 5-7

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except blueberries in large bowl. Beat until well mixed. Gently stir in blueberries.
    2. 2
      Heat griddle to 350°F or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.
    3. 3
      VARIATIONS:.
    4. 4
      Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
    5. 5
      Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.

    Ratings & Reviews:

    • on February 03, 2012

      55

      Great pancakes! Light and moist and the sour cream gives a rich taste. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      They had blueberries on sale and I wanted to make some pancakes with them... These pancakes are so tender and delicious and easy to make. I served them with butter and real Vermont maple syrup. In one word, Yummo! I am adding them to my breakfast recipes that I make often. They were perfect! Thank you for sharing with us Diner :) Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010

      25

      Something I could make off a Bisquick box...nothing to write home about. Did not meet expectations and was terribly disappointed and proceeded only based on other reviewers. They must have weak taste buds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Blueberry Sour Cream Pancakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 100
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 63.8 mg
    21%
    Sodium 657.4 mg
    27%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.3 g
    45%
    Protein 5.8 g
    11%

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