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    You are in: Home / Recipes / Blueberry-Sour Cream Pancakes Recipe
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    Blueberry-Sour Cream Pancakes

    Blueberry-Sour Cream Pancakes. Photo by Boomette

    1/2 Photos of Blueberry-Sour Cream Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kittycatmom's Note:

    These pancakes are so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
    2. 2
      In a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix.
    3. 3
      Drop batter by the 1/4 cupfuls onto a hot greased griddle.
    4. 4
      Cook until the surface is covered with bubbles; flip and cook until done.

    Ratings & Reviews:

    • on April 05, 2009

      55

      This was Sunday brunch today. I used fat free sour cream and frozen berries (still frozen), cut the salt in half and used skim milk. They came out perfect. I wonder if the texture difference might be in the cooking heat used? For pancakes I always use the electric griddle set on 350. These were a delight as we had brunch while enjoying the bright Spring sunlight trying to melt more snow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      45

      These pancakes are great. Very soft. I reduced the amount of cinnamon to 1/2 tsp. And I omitted nutmeg. I used fat-free sour cream. Thanks Kittycatmom. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      These pancakes are AMAZING! I thought they came out perfect in every way. They were fluffy and nice. No problems with the texture at all. I think the key is when she says in the directions to stir until just combined... that's what you should do. If you overmix, the baking soda will not be as powerful. I did use frozen blueberries with no problem at all. Kittycatmom has the best pancake recipes and these are no exception. Just perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry-Sour Cream Pancakes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 43.3 mg
    14%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 5.0 g
    10%

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