Blueberry-Sour Cream Pancakes

READY IN: 30mins
Recipe by kittycatmom

These pancakes are so good!

Top Review by Annacia

This was Sunday brunch today. I used fat free sour cream and frozen berries (still frozen), cut the salt in half and used skim milk. They came out perfect. I wonder if the texture difference might be in the cooking heat used? For pancakes I always use the electric griddle set on 350. These were a delight as we had brunch while enjoying the bright Spring sunlight trying to melt more snow.

Ingredients Nutrition

Directions

  1. Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
  2. In a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix.
  3. Drop batter by the 1/4 cupfuls onto a hot greased griddle.
  4. Cook until the surface is covered with bubbles; flip and cook until done.

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