1/1 Photo of Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)
A healthy and delicious frozen treat. Prep time includes chill time.
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Units: US | Metric
- 1Puree blueberries in a food processor.
- 2Blend in all other ingredients and chill for 2-4 hours.
- 3Freeze in your ice cream machine according to manufacturer’s instructions.
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Nutritional Facts for Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)
Serving Size: 1 (120 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 100.0
- Calories from Fat 45
- Total Fat 5.1 g
- Saturated Fat 3.0 g
- Cholesterol 15.7 mg
- Sodium 17.3 mg
- Total Carbohydrate 13.1 g
- Dietary Fiber 1.8 g
- Sugars 7.8 g
- Protein 1.7 g
The following items or measurements are not included: