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    You are in: Home / Recipes / Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) Recipe
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    Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)

    Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar). Photo by yogiclarebear

    1/1 Photo of Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    4 mins

    25 mins

    yogiclarebear's Note:

    A healthy and delicious frozen treat. Prep time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree blueberries in a food processor.
    2. 2
      Blend in all other ingredients and chill for 2-4 hours.
    3. 3
      Freeze in your ice cream machine according to manufacturer’s instructions.

    Ratings & Reviews:

    • on September 01, 2012

      55

      Wonderful recipe yogiclarebear! I never thought about using unsweet almond milk to make ice cream, but it really works nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 45
    45%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.7 mg
    5%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.8 g
    31%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    stevia powder

    almond milk

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