Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar)
"A healthy and delicious frozen treat. Prep time includes chill time."
photo by yogiclarebear
- Ready In:
- 29mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb fresh blueberries
- 1⁄2 tablespoon stevia powder
- 1 tablespoon lemon juice
- 1 cup reduced-fat sour cream
- 2 1⁄2 cups unsweetened almond milk
- 1⁄2 teaspoon almond extract
- almonds and berries, for garnish
directions
- Puree blueberries in a food processor.
- Blend in all other ingredients and chill for 2-4 hours.
- Freeze in your ice cream machine according to manufacturer’s instructions.
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Reviews
-
Wonderful recipe yogiclarebear! I never thought about using unsweet almond milk to make ice cream, but it really works nicely.
RECIPE SUBMITTED BY
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Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!