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    You are in: Home / Recipes / Blueberry-Sour Cream Corn Muffins Recipe
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    Blueberry-Sour Cream Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Charlotte J's Note:

    From Sugar-Free Desserts

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 12 medium-sized muffin cups or line with paper liners; set aside.
    3. 3
      Combine dry ingredients in medium bowl.
    4. 4
      Add combined egg, sour cream and apple juice concentrate, mix just until dry ingredients are moistened.
    5. 5
      Gently stir in blueberries.
    6. 6
      Spoon batter into prepared cups, filling each cup 3/4 full.
    7. 7
      Bake 18 to 20 minutes or until golden brown.
    8. 8
      Let stand in pan on wire rack 5 minutes.
    9. 9
      Remove from pan and cool slightly.
    10. 10
      Combine cream cheese, fruit spread and serve with warm muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Blueberry-Sour Cream Corn Muffins

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 35.8 mg
    11%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    unsweetened apple juice concentrate

    no-sugar-added blueberry spread

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