Blueberry-Sour Cream Corn Muffins

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READY IN: 28mins
Recipe by Charlotte J

From Sugar-Free Desserts

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease 12 medium-sized muffin cups or line with paper liners; set aside.
  3. Combine dry ingredients in medium bowl.
  4. Add combined egg, sour cream and apple juice concentrate, mix just until dry ingredients are moistened.
  5. Gently stir in blueberries.
  6. Spoon batter into prepared cups, filling each cup 3/4 full.
  7. Bake 18 to 20 minutes or until golden brown.
  8. Let stand in pan on wire rack 5 minutes.
  9. Remove from pan and cool slightly.
  10. Combine cream cheese, fruit spread and serve with warm muffins.

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