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1 hrs 15 mins
"Delightfully buttery and speckled with juicy blueberries, this beautiful bundt cake is enhanced by a flavorful basil-blueberry sauce and a dollop of whipped cream. For a spin on this cake, substitute fresh, diced peaches or apricots for blueberries. Try orange zest instead of lemon zest." From marketofchoice.com. Recipe was cut in half, too.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 12
The following items or measurements are not included: