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    You are in: Home / Recipes / Blueberry Sour Cream Cake With Basil-Blueberry Sauce Recipe
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    Blueberry Sour Cream Cake With Basil-Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Cookgirl's Note:

    "Delightfully buttery and speckled with juicy blueberries, this beautiful bundt cake is enhanced by a flavorful basil-blueberry sauce and a dollop of whipped cream. For a spin on this cake, substitute fresh, diced peaches or apricots for blueberries. Try orange zest instead of lemon zest." From Recipe was cut in half, too.

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    Serves: 12



    Units: US | Metric

    Blueberry Sour Cream Cake

    Basil-Blueberry Sauce

    • 1/2 cup freshly squeezed orange juice
    • 1 teaspoon lemon, zest*
    • 1 tablespoon jam (I used strawberry jam-that's all I had.)
    • 1 tablespoon sugar
    • 2 cups fresh blueberries
    • 8 -10 fresh basil sprigs (*fresh* ONLY!)

    Garnish suggestions


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cake: Brush a 10" bundt pan with melted butter and sprinkle with turbinado sugar.
    3. 3
      Combine flour, baking powder, soda and salt in a bowl. In a stand-mixer bowl (or regular bowl and hand-held mixer), add sugar, softened butter and lemon zest. With paddle attachment, cream butter on high speed until very light, approximately 6 min, scraping paddle and sides of bowl often.
    4. 4
      Beat in eggs, one at a time. Add vanilla. Mix. Add approximately 1/3 dry ingredients and half of sour cream. Mix and repeat until all are added. Do not over mix.
    5. 5
      Fold in blueberries by hand then gently spoon into pan.
    6. 6
      Bake 75 minutes until a toothpick comes out clean.
    7. 7
      Cool for 10 min, invert onto a platter.
    8. 8
      Blueberry-Basil Sauce: In a pot, combine all ingredients, simmer 10 minutes.
    9. 9
      Remove basil sprigs, blend sauce with a hand blender or processor, strain (I used the back of a spoon to help pass the berries through the strainer); cool to room temperature and serve.

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    Nutritional Facts for Blueberry Sour Cream Cake With Basil-Blueberry Sauce

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.3
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 13.5 g
    Cholesterol 102.2 mg
    Sodium 217.1 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 1.9 g
    Sugars 45.9 g
    Protein 5.2 g

    The following items or measurements are not included:

    turbinado sugar


    basil sprigs

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