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    You are in: Home / Recipes / Blueberry Sour Cream Cake Recipe
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    Blueberry Sour Cream Cake

    Blueberry Sour Cream Cake. Photo by Bev

    1/1 Photo of Blueberry Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Judy from Hawaii's Note:

    This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope you will enjoy this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter& sugar.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Sift dry ingredients together.
    4. 4
      Add gradually to egg mixture, alternating with sour cream, ending with flour.
    5. 5
      Stir in vanilla, then fold in blueberries.
    6. 6
      Pour into a greased& floured 9 by 13" pan.
    7. 7
      Bake at 325 for 45-50 minutes, or until cake tests done.
    8. 8
      Cool in pan for 10 minutes, then remove to rack for final cooling.
    9. 9
      (Or just leave in pan.).

    Ratings & Reviews:

    • on February 08, 2011

      55

      This is one of my favourite teacakes. I baked it and gave it away as New Years gift. Everyone raved about it. Due to the extra sour cream I have added in, the cake stays moist for 3-4 days in room temperature. This cake look presentable in this cake liner , and it save my time from lining the cake tin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      The only change I made was baking the cake in 4 mini loaf pans - a whole 9x13 cake would have gone to waste. The texture is very light. And not too sweet. A great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      45

      Very nice. I used margarine and non-dairy sour cream (Tofutti's Sour Supreme) to make this a pareve cake I could serve with a meat meal (for kosher reasons). It survived the switch beautifully! Not too sweet, fruity enough for dh - only 1 piece left over from a big cake - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Blueberry Sour Cream Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 69
    41%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 46.0 mg
    15%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.9 g
    47%
    Protein 2.6 g
    5%

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