Blueberry Sour Cream Cake

Submitted by wife2abadge

"Really tasty -- we ate it for breakfast. I made the mistake of using frozen blueberries and the topping took too long to get done -- the cake was almost burned. Use fresh. I used plain lowfat yogurt in place of the sour cream."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 pint blueberries
• 1 egg
• 1 cup sugar, divided
• 1⁄2 cup butter, melted
• 2 teaspoons vanilla, divided
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 2 cups sour cream
• 2 egg yolks

directions

1. Mix together 1/2 cup sugar, melted butter, 1 tsp vanilla, and the egg.
2. Add flour and baking powder and mix well.
3. Pat evenly into a 9-inch springform pan.
4. Sprinkle blueberries over the batter.
5. In a small bowl, combine sour cream, remaining 1/2 cup sugar, egg yolks, and remaining 1 tsp of vanilla.
6. Pour over blueberries.
7. Bake at 350 degrees for 1 hour or until lightly browned around the edges and set.