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    You are in: Home / Recipes / Blueberry Soup Recipe
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    Blueberry Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 14, 2009

      This soup is amazing! I love blueberry soup! This was an excellent recipe with different ingredients I hadn't tried before. I like it best so far. I actually replaced the plain yogurt with sour cream. Yummy! Thanks for sharing:-)

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    • on May 21, 2008

      I wasn't so sure about all the orange juice, and I didn't have orange juice so I used the juice from the 3 oranges I had and followed the rest of the recipe as is. I thought this was fabulous and had the right taste that I was looking for. Thanks for posting.

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    • on June 21, 2007

    • on April 09, 2007

      Yum! Really good!! I plan on having it for lunch again tomorrow! I loved the cinnamon taste-I didn't measure and I think I probably added more than was called for-but it was really good. I left out the honey, but I think maybe tomorrow I will try it with it-to see what taste better. Thanks for the great recipe!

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    • on July 24, 2006

      What a delicious summer soup! I used fresh blueberries, pureeing some of them with the yogurt and juice, and adding some whole at the end. I added a tiny bit of brown sugar in addition to the honey and I sprinkled some extra cinnamon on the finished product.

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    • on May 07, 2003

      I misread the directions and blended in the blueberries so they were pretty much pureed. I guess what you meant was to leave them whole. Oh well, that was my fault. Still turned out very good. I mixed it in a blender because I don't have a food processor and that seemed to work fine. I added some chopped bananas to it to make up for the pureed blueberries. Very good. Will make this again because I am curious to find out how it is supposed to taste and because it was really good and healthy.

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    • on January 17, 2003

      The cinnamon not only gives this a wonderful aroma but adds a nice flavor. All the kids asked for seconds. I did not have any honey so I added 1 tablespoon of sugar. Thanks, I'll be fixing this again!

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    Nutritional Facts for Blueberry Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 38
    20%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.7 g
    127%
    Protein 5.3 g
    10%

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