Total Time
Prep 5 mins
Cook 0 mins

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.


  1. Blend all ingredients in a food processor except blueberries.
  2. Fold in blueberries.
  3. Serve chilled.
Most Helpful

This soup is amazing! I love blueberry soup! This was an excellent recipe with different ingredients I hadn't tried before. I like it best so far. I actually replaced the plain yogurt with sour cream. Yummy! Thanks for sharing:-)

shylohbear16 July 14, 2009

I wasn't so sure about all the orange juice, and I didn't have orange juice so I used the juice from the 3 oranges I had and followed the rest of the recipe as is. I thought this was fabulous and had the right taste that I was looking for. Thanks for posting.

Chef Mean Green May 21, 2008