Prep 5 mins
Cook 0 mins
The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
- 2 cups plain yogurt
- 1 cup frozen blueberries, thawed
- 2 cups orange juice (or apple juice)
- 1 tablespoon honey
- 1⁄2 teaspoon cinnamon
- Blend all ingredients in a food processor except blueberries.
- Fold in blueberries.
- Serve chilled.
This soup is amazing! I love blueberry soup! This was an excellent recipe with different ingredients I hadn't tried before. I like it best so far. I actually replaced the plain yogurt with sour cream. Yummy! Thanks for sharing:-)
I wasn't so sure about all the orange juice, and I didn't have orange juice so I used the juice from the 3 oranges I had and followed the rest of the recipe as is. I thought this was fabulous and had the right taste that I was looking for. Thanks for posting.