Prep 3 mins
Cook 0 mins
This is so incredibly simple and especially good on a hot summer day. I think it's best straight from the processor rather than refrozen. I love blueberries and freeze about a hundred pounds of them every summer so I haven't tried other fruit but I'm thinking raspberries, blackberries, strawberries, just about any frozen berry would work. Mangoes!
- 1 1⁄4 cups blueberries, frozen
- 2 tablespoons white grape juice
- artificial sweetener or superfine sugar
- Combine in food processor and pulse to a stiff slush; serve or refreeze.