Blueberry Sorbet

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READY IN: 3mins
Recipe by sugarpea

This is so incredibly simple and especially good on a hot summer day. I think it's best straight from the processor rather than refrozen. I love blueberries and freeze about a hundred pounds of them every summer so I haven't tried other fruit but I'm thinking raspberries, blackberries, strawberries, just about any frozen berry would work. Mangoes!

Ingredients Nutrition


  1. Combine in food processor and pulse to a stiff slush; serve or refreeze.

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