Blueberry Sorbet

READY IN: 4hrs 15mins
Recipe by Bev I Am

After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect. I hope you enjoy it! (**Cooking time is approximate cooling and freezing time)

Top Review by holdemxpert

I agree with Logically Locked...definitely too sweet. That may have been partially due to some amazingly sweet blueberries...the best Ive had in years. While it was churning I tasted it and decided to turn it into sherbet and cut the sweetness. I added about 1/3-1/2 cup of heavy cream and its awesome.

Ingredients Nutrition

Directions

  1. Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
  2. Cool completely.
  3. Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
  4. Puree until smooth.
  5. Transfer puree to ice cream maker freeze according to manufacturer's instructions.
  6. Put into freezable container and place in freezer until firm.
  7. Makes 1 quart.

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