Blueberry Snack Mix

Sharon123's Note:

This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2 cup whole almond
• 1/2 cup walnut pieces
• 1/2 cup roasted roasted soybeans, salted (or plain)
• 1/3 cup dried blueberries, coarsely chopped
• 1 slice candied ginger, very finely chopped

Directions:

1. Preheat the oven to 350*F.
2. Spread the almonds and walnuts on a baking sheet. Bake 6 minutes, stir, and bake 4 minutes longer.
3. When it's cool enough to handle, cut almonds in half crosswise.
4. In a bowl, combine toasted nuts, soy nuts, blueberries and ginger. Enjoy!

Reviews

[ms_bold]

Great blend of flavors. The crystallized ginger really pops the flavor and the roasted soybeans add just the right amount of saltiness. Hubby isn't a raisin fan, but gobbled up these dried blueberries. I baggied it all up for him to snack on during his long days in the field instead of his usual chips and candy snack foods.

[BLUE ROSE]

We enjoyed this more than we thought we would. Everything in this is realy good. For the Candied Ginger I chose to make my own using Crystallized Ginger , Ginger Syrup & Ginger Sugar. I also used granola in ours. Thank you for posting this recipe.