Blueberry Snack Cake

READY IN: 50mins
Recipe by keen5

I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.

Top Review by CurlieGirlie

This was the best blueberry cake I have ever had! It was moist and delicious! I made a few changes as others had suggested. I used 1 cup of brown sugar and 1/2 cup of white. I also used only 1 1/2 cups of frozen blueberries and added some cinnamon to the crumb mixture for the topping. Definitely a keeper!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour and sugar.
  2. Cut in butter until crumbly.
  3. Set aside 3/4 cup for topping.
  4. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
  5. Beat egg whites until soft peaks form; fold into batter.
  6. Pour into a greased 13" x 9" x 2" baking dish.
  7. Sprinkle with blueberries and reserved crumb mixture.
  8. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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