Blueberry Snack Cake

"I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy."
 
Download
photo by Tabby Bartley photo by Tabby Bartley
photo by Tabby Bartley
photo by Sheri-Anne B. photo by Sheri-Anne B.
photo by PaulaG photo by PaulaG
Ready In:
50mins
Ingredients:
7
Serves:
15-18
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, combine flour and sugar.
  • Cut in butter until crumbly.
  • Set aside 3/4 cup for topping.
  • Add the baking powder, milk and egg yolks to remaining mixture; mix well.
  • Beat egg whites until soft peaks form; fold into batter.
  • Pour into a greased 13" x 9" x 2" baking dish.
  • Sprinkle with blueberries and reserved crumb mixture.
  • Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was the best blueberry cake I have ever had! It was moist and delicious! I made a few changes as others had suggested. I used 1 cup of brown sugar and 1/2 cup of white. I also used only 1 1/2 cups of frozen blueberries and added some cinnamon to the crumb mixture for the topping. Definitely a keeper!
     
  2. We all liked this cake!!! I did add the brown sugar, vanilla , cinnamon and a tiny splash of lemon. Probably couldn't tell I added the lemon, but that works out better for me. Can't stand the stuff, lol
     
  3. Excellent recipe. Like others I did 1/2 cup brown sugar, added vanilla to the batter & cinnamon to the crumble topping. Family loved it will defintey make again, again, again.....
     
  4. This is a great cake. The batter looked small in volume for a 9x13 cake and rose to just barely over an inch (perfect for snacking). I would bake in a brownie pan next time for a higher cake. The flavour was sweet but not overly so. I made the following modifications based on my experience, as well as the other reviewer comments: used 1 cup white sugar + 1/2 cup loose brown sugar, 1% milk, unsalted butter, 1/2 tsp salt, 1 tsp vanilla, 1 cup frozen blueberries. I used my mini chopper to cut in the butter (in 2 equal batches) which sped up the preparation time. This is a dangerous recipe for midnight snacking---there might not be any left to eat with your breakfast coffee!
     
  5. This is a winner!!! The kind of recipe you pull out to impress your mother in law! I have made this 2x already. First time followed recipe exactly. The second time I added more butter to increase crumb because I use raw sugar and used a frozen raspberry, blueberry blackberry mix for topping. In my oven it takes about 45 min. Seriously the best! Thanks ??
     
Advertisement

Tweaks

  1. This was great. I used brown sugar instead of white, added a teaspoon of cinnamon to the crumb topping and added 1 teaspoon of vanilla to the batter. My son and husband ate half of it the first night!
     

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes