Community Pick
Blueberry Snack Cake
photo by Tabby Bartley
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
15-18
ingredients
- 2 cups all-purpose flour
- 1 1⁄2 cups sugar
- 1⁄2 cup cold butter or 1/2 cup margarine
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs, separated
- 2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)
directions
- In a mixing bowl, combine flour and sugar.
- Cut in butter until crumbly.
- Set aside 3/4 cup for topping.
- Add the baking powder, milk and egg yolks to remaining mixture; mix well.
- Beat egg whites until soft peaks form; fold into batter.
- Pour into a greased 13" x 9" x 2" baking dish.
- Sprinkle with blueberries and reserved crumb mixture.
- Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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Reviews
-
This was the best blueberry cake I have ever had! It was moist and delicious! I made a few changes as others had suggested. I used 1 cup of brown sugar and 1/2 cup of white. I also used only 1 1/2 cups of frozen blueberries and added some cinnamon to the crumb mixture for the topping. Definitely a keeper!
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This is a great cake. The batter looked small in volume for a 9x13 cake and rose to just barely over an inch (perfect for snacking). I would bake in a brownie pan next time for a higher cake. The flavour was sweet but not overly so. I made the following modifications based on my experience, as well as the other reviewer comments: used 1 cup white sugar + 1/2 cup loose brown sugar, 1% milk, unsalted butter, 1/2 tsp salt, 1 tsp vanilla, 1 cup frozen blueberries. I used my mini chopper to cut in the butter (in 2 equal batches) which sped up the preparation time. This is a dangerous recipe for midnight snacking---there might not be any left to eat with your breakfast coffee!
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This is a winner!!! The kind of recipe you pull out to impress your mother in law! I have made this 2x already. First time followed recipe exactly. The second time I added more butter to increase crumb because I use raw sugar and used a frozen raspberry, blueberry blackberry mix for topping. In my oven it takes about 45 min. Seriously the best! Thanks ??
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.