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    You are in: Home / Recipes / Blueberry Snack Cake Recipe
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    Blueberry Snack Cake

    Blueberry Snack Cake. Photo by mailbelle

    1/2 Photos of Blueberry Snack Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarthaStewartWanabe's Note:

    When I lived at home with my family, we would make this snack cake a lot. We always had blueberries stored in the freezer from summer berry-picking season. This recipe is very sweet but well worth the carbs! Please note this cake batter spreads out thin and does not rise much at all once baked. It is not meant to do so. Also, please note that the glaze is optional per your sweet tooth preference. It could also be halved for those who prefer less sweetness.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first eight ingredients.
    3. 3
      Gently fold blueberries into batter.
    4. 4
      Spread batter into a greased 13 x 9-inch baking pan.
    5. 5
      Bake for 25-30 minutes or until top of cake is lightly golden.
    6. 6
      For optional glaze, combine last three ingredients (powdered sugar, salt and warm milk). Blend until smooth and drizzle over warm cake.
    7. 7
      Slice cake into 2-inch pieces and serve warm.

    Ratings & Reviews:

    • on June 23, 2008


      This didn't really work too well for me. Made it exactly by the recipe, and as I was making it I'm thinking to myself, "This doesn't look like enough batter." It barely covered the bottom of the baking pan and subsequently came out very flat. My baking powder is fresh, so that's not the problem. Also, it was waaaaay too sweet for my tastes, and I love sweets. Wish I'd had better results. Made for My-3-Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Snack Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.4 g
    Cholesterol 15.5 mg
    Sodium 117.7 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.5 g
    Sugars 17.7 g
    Protein 1.6 g

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