Blueberry Smash

"I enlisted my friend Gary to cover the drink department for our 4th of July party, since he has a knack for perfectly matching cocktails to party themes. This went over very well, similiar to a mint julep but not as boozy. Recipe is from starchefs.com"
 
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Ready In:
17mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • To make syrup, combine the mint, sugar & fresh mint in a small saucepan.
  • Bring to a boil, reduce heat and simmer until the sugar dissolves completely.
  • Remove from heat & let cool before using.
  • To make cocktail, take an old fashioned style glass & add blueberries and 1 ounce of the mint syrup.
  • Muddle (smash) the blueberries against the bottom of the glass until crushed.
  • Add ice, Limon Rum, and lime juice.
  • Stir well.
  • Top off with the other 1 ounce of the syrup to taste.

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RECIPE SUBMITTED BY

I remember hearing "If you can read, you can cook", and truer words were never spoken. At present, I am completely dependent on the written recipe. I am partial to french and indian cooking; I love the complexity and blend of ingredients. I recently rented The French Chef with Julia Child of which I was very impressed. She was an absolutely fantastic person and I am truly saddened only to discover her after her death.
 
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