Total Time
17mins
Prep 15 mins
Cook 2 mins

I enlisted my friend Gary to cover the drink department for our 4th of July party, since he has a knack for perfectly matching cocktails to party themes. This went over very well, similiar to a mint julep but not as boozy. Recipe is from starchefs.com

Ingredients Nutrition

Directions

  1. To make syrup, combine the mint, sugar & fresh mint in a small saucepan.
  2. Bring to a boil, reduce heat and simmer until the sugar dissolves completely.
  3. Remove from heat & let cool before using.
  4. To make cocktail, take an old fashioned style glass & add blueberries and 1 ounce of the mint syrup.
  5. Muddle (smash) the blueberries against the bottom of the glass until crushed.
  6. Add ice, Limon Rum, and lime juice.
  7. Stir well.
  8. Top off with the other 1 ounce of the syrup to taste.

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