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    You are in: Home / Recipes / Blueberry Sherbet Recipe
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    Blueberry Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    A refreshing frozen dessert.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Add blueberries and ½ cup milk to a blender; blend until fairly smooth, scraping down the sides as necessary.
    2. 2
      Blend in the lemon juice and salt; set aside.
    3. 3
      Warm the remaining 1 ¼ cups milk in a medium saucepan over low heat.
    4. 4
      Stir in the sugar until dissolved; cool 5 minutes.
    5. 5
      Pour into the blender with the blueberry puree; blend until smooth.
    6. 6
      Strain through a fine-mesh sieve into a medium bowl; refrigerate until well chilled, for at least 4 hours or overnight.
    7. 7
      Freeze in your ice cream machine according to manufacturer’s instructions.
    8. 8
      Serve at once or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Sherbet

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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