Recipe by Dancer^
This is great anytime of day, but I like it for breakfast.
Top Review by Chef*Lee
This is good! the nutmeg really made it delicious, like creamy blueberry pie. I used Blue Bunny vanilla frozen yogurt. On the sugar, I started with just 1 tsp then I tasted and that was plenty sweet so I stopped at that. Thanks for the recipe!
- 1⁄8 teaspoon ground nutmeg
- 3⁄4 cup half-and-half cream or 3⁄4 cup milk
- 1 cup vanilla ice cream or 1 cup reduced-fat vanilla ice cream
- 1 cup blueberries, fresh or frozen
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla