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    You are in: Home / Recipes / Blueberry Scones Recipe
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    Blueberry Scones

    Blueberry Scones. Photo by Rebekah of SFD

    1/1 Photo of Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dancer^'s Note:

    These are wonderful when you split them in half while they are still hot and them spread with butter.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a large bowl combine the flour, baking soda and baking powder.
    3. 3
      Cut in the butter until it is size of blueberries.
    4. 4
      Add blueberries and mix lightly.
    5. 5
      Gradually add the milk and molasses.
    6. 6
      Be gentle with dough so berries are not crushed.
    7. 7
      Pat the dough to about a 1/2" thickness and cut in small triangles.
    8. 8
      Place the triangles on greased sheet and bake for 12 to 15 minutes.
    9. 9
      Serve immediately.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 10, 2011


      Nice scones, liked them a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010


      I found this same recipe in The Martha Stewart Cookbook, and made it yesterday. Overall, I really like the inclusion of molasses, and will use the basic recipe again for other variations with different add-ins like pecans, instead of blueberries. However, the dough was a bit dry, so I had to be very careful not to crush the blueberries when stirring them in, as they didn't really stick to the dough. I used a bit of vinegar with regular milk in place of the buttermilk. I also put the dough in a round deep dish stone baking pan, cut it into eighths, and then baked it (for 15 minutes total), instead of dealing with rolling it out & cutting small pieces - I had nice, big scones! Finally, I added a confectioner's sugar/milk glaze to the final product, just because I like glazes - yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007


      This is my first attempt at making scones and this was an easy and nice tasting recipe. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.1
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 15.8 mg
    Sodium 217.9 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.2 g
    Sugars 4.0 g
    Protein 3.9 g

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