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    You are in: Home / Recipes / Blueberry Scones Recipe
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    Blueberry Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2010

      Made for "I recommend Tag Game" from Lalaloula's suggestion and I enthusiastically agree w/ her endorsement!!- for me this was a first useing bread flour in a scone :) I liked the texture it lent... I used my own pea brain to convert to US cups from ounces (note to buy a scale one day)...made my own version of caster suger (whirled my own granulated), used oat milk w/ lemon to sub buttermilk, and replaced butter w/ Earth Balance...lol I went for it w/ the berries too ; have a ton in my freezer -so I was not shy about it & added what looked "berriful" (lets say aprox 2 cups)...cutouts in glass rounds, baked on parchment... put them in a gift basket &they were "blue-ti-ful"!!! Thanks for a great recipe share Sue L!!! :)

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    • on June 19, 2009

      Its a good thing I don't have an endless supply of these or I would weight 300 lbs. A very good recipe, it does not take a large amount of time. I am also going to try using my scone pan and see how it works out.

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    • on May 30, 2009

      Wow, this is a wonderful scones recipe! I made it for breakfast this morning and the scones turned out beautifully moist, flavourful and with a nice crisp outside. I sprinkled them with cinnamon sugar prior to baking and that way they had an additional crunch, which I liked a lot, but they would have been great as is, too. I could not find out how much grams are in a pint, but I used 200 g of blueberries, which made for very berryful scones. Thanks so much for sharing this lovely recipe with us, Sue L!

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.3 mg
    4%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.0 g
    44%
    Protein 5.1 g
    10%

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