Blueberry Scones

READY IN: 30mins
Recipe by Carol Bullock

Delicious hot out of the oven. Slather with margarine and sprinkle with sugar.

Top Review by ashley.licht

If I walked into a coffee shop and purchased one of these, I would be impressed that it was vegan. My only complaint is that mine spread out significantly while cooking and the center was a little doughy. My alterations were using stone ground flour and 1/3 c vegan sour cream + 1/3 c vegan cream cheese. I also made a vegan lemon glaze that complemented the scones quite nicely. Thank you so much for such a delicious breakfast!

Ingredients Nutrition


  1. Preheat oven to 425.
  2. In mixer, blend sugar and margarine.
  3. Add egg substitutes and mix until lumpy.
  4. Add flour and baking powder.
  5. Mix.
  6. Then add sour cream and mix just until combined.
  7. Add berries by hand.
  8. Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
  9. Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.

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