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If I walked into a coffee shop and purchased one of these, I would be impressed that it was vegan. My only complaint is that mine spread out significantly while cooking and the center was a little doughy. My alterations were using stone ground flour and 1/3 c vegan sour cream + 1/3 c vegan cream cheese. I also made a vegan lemon glaze that complemented the scones quite nicely. Thank you so much for such a delicious breakfast!

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ashley.licht January 09, 2010

This is an EXCELLENT recipe!! We used vegan margarine (e.g., Earth Balance). It took longer than 10 minutes to prepare (more like 30 minutes with two people), but it was well worth the effort! These scones are sinfully good, and taste far better than regular ones. You'd NEVER guess they were VEGAN!!

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WhirledTraveler February 08, 2009
Blueberry Scones