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    You are in: Home / Recipes / Blueberry Scones Recipe
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    Blueberry Scones

    Average Rating:

    2 Total Reviews

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    • on January 09, 2010

      If I walked into a coffee shop and purchased one of these, I would be impressed that it was vegan. My only complaint is that mine spread out significantly while cooking and the center was a little doughy. My alterations were using stone ground flour and 1/3 c vegan sour cream + 1/3 c vegan cream cheese. I also made a vegan lemon glaze that complemented the scones quite nicely. Thank you so much for such a delicious breakfast!

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    • on February 08, 2009

      This is an EXCELLENT recipe!! We used vegan margarine (e.g., Earth Balance). It took longer than 10 minutes to prepare (more like 30 minutes with two people), but it was well worth the effort! These scones are sinfully good, and taste far better than regular ones. You'd NEVER guess they were VEGAN!!

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.2
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 316.0 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 1.8 g
    Sugars 35.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    vegan sour cream


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