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    You are in: Home / Recipes / Blueberry Scones Recipe
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    Blueberry Scones

    Blueberry Scones. Photo by lilsweetie

    1/1 Photo of Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol Bullock's Note:

    Delicious hot out of the oven. Slather with margarine and sprinkle with sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      In mixer, blend sugar and margarine.
    3. 3
      Add egg substitutes and mix until lumpy.
    4. 4
      Add flour and baking powder.
    5. 5
    6. 6
      Then add sour cream and mix just until combined.
    7. 7
      Add berries by hand.
    8. 8
      Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
    9. 9
      Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 09, 2010


      If I walked into a coffee shop and purchased one of these, I would be impressed that it was vegan. My only complaint is that mine spread out significantly while cooking and the center was a little doughy. My alterations were using stone ground flour and 1/3 c vegan sour cream + 1/3 c vegan cream cheese. I also made a vegan lemon glaze that complemented the scones quite nicely. Thank you so much for such a delicious breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      This is an EXCELLENT recipe!! We used vegan margarine (e.g., Earth Balance). It took longer than 10 minutes to prepare (more like 30 minutes with two people), but it was well worth the effort! These scones are sinfully good, and taste far better than regular ones. You'd NEVER guess they were VEGAN!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.2
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 316.0 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 1.8 g
    Sugars 35.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    vegan sour cream

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