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Showing 1-3 of 3
By Chef #527390
on July 23, 2010
on April 30, 2009
very delicious scones, i used dried cranberries cuz i didnt have any blueberries. put some jam on it and there perfect! got 14 scones.thanks for the recipe =)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 28, 2009
Yummy little things! These were so easy and also quick to make and tasted fabulous! I used raisins instead of the blueberries and real butter instead of the margarine, cause thats what I had on hand and the scones came out so fluffy and tasty. Very good plain, but spread with some jam as well. I sprinkled some cinnamon sugar on top before baking, which went really well with the raisins. Id also luv however to try these with fresh blueberries once they are in season. Thanks so much for sharing this winner of a recipe with us, catercow! Oh, just a note: I only got 6 scones out of the full recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (42 g)
Servings Per Recipe: 12