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    You are in: Home / Recipes / Blueberry Scones Recipe
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    Blueberry Scones

    Blueberry Scones. Photo by Lalaloula

    1/2 Photos of Blueberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    catercow's Note:

    This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
    2. 2
      Sift the flour, cream of tartar, baking soda and salt into a bowl.
    3. 3
      Rub in the butter until the mixture resembles fine breadcrumbs.
    4. 4
      Stir in the sugar, blueberries, and enough milk to mix to soft dough.
    5. 5
      Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
    6. 6
      Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
    7. 7
      Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 23, 2010

      45

      These rose up nicely and were great with fresh blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      very delicious scones, i used dried cranberries cuz i didnt have any blueberries. put some jam on it and there perfect! got 14 scones.thanks for the recipe =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      Yummy little things! These were so easy and also quick to make and tasted fabulous! I used raisins instead of the blueberries and real butter instead of the margarine, cause thats what I had on hand and the scones came out so fluffy and tasty. Very good plain, but spread with some jam as well. I sprinkled some cinnamon sugar on top before baking, which went really well with the raisins. Id also luv however to try these with fresh blueberries once they are in season. Thanks so much for sharing this winner of a recipe with us, catercow! Oh, just a note: I only got 6 scones out of the full recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 3
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    10%
    Protein 2.7 g
    5%

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