Blueberry Scones

Mimi Hiller's Note:

These make the lightest, fluffiest scones you've ever had...I guarantee it!

• Total Time: 1 hrs 17 mins
• Prep Time: 55 mins
• Cook Time: 22 mins

Ingredients:

Servings: 8

• 2 cups all-purpose flour
• 3 tablespoons sugar , plus more for sprinkling tops
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 6 tablespoons unsalted butter , cold and cut into pieces (3/4 stick)
• 1 ½ cups fresh blueberries , picked over and rinsed
• 1 teaspoon lemon, zest of , grated
• 1⁄3; cup heavy cream , plus more for brushing tops
• 2 large eggs , lightly beaten

Directions:

1. Adjust rack to center of oven, and heat to 400 degrees.
2. Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.
3. Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup.
4. Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together.
5. Turn out onto a lightly floured surface, and knead a few times to mix well.
6. Pat dough into a 6-inch square about 1 1/4 inches thick.
7. Using a floured knife, cut into four 3-inch squares.
8. Cut squares in half on the diagonal to form eight triangles.
9. Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar.
10. Bake until golden brown, 20 to 22 minutes.
11. Transfer scones from baking sheet to wire racks to cool.

Reviews

[najwa]

These were light and fluffy, but not very tasty .. I also thought they needed more sugar .. I don't think I will make them again ..

[Chef Milano]

Best scones ever! These are so moist and delicious. Will try other add-ins too - cheddar and bacon is on for tomorrow. I never liked scones till I tried this recipe - Yummy!

[mycuteboys]

Great recipe! Easy to make and delicious. Forgot to put the sugar and still tasted great. Also used regular milk because I did not have any cream. DEFINITELY TO BE REPEATED. Thanks for posting.