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    You are in: Home / Recipes / Blueberry-Sausage Breakfast Cake Recipe
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    Blueberry-Sausage Breakfast Cake

    Average Rating:

    3 Total Reviews

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    • on October 04, 2009

      Love it! I have been using this recipe for almost 20 years now. First saw it in a magazine where it won 1st prize in a Better Homes and Gardens Test Kitchen Breakfast Idea contest. It was the $100 winner in February 1990. I substitute in blackberries and green chile turkey sausage but otherwise keep things the same. Perfect recipe. I'm glad it's posted so others can have it.

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    • on March 15, 2007

      I recently had this for the first time and loved it! Thanks for posting! I wanted to make this for my Bible Study ladies, however, one is lactose intolerent and one is allergic to nuts. So, I modified. Here is what I did different. Used non dairy margarine, used 2 Tbl oil and 4 Tbl water substituted for eggs, used non-dairy yogurt instead of sour cream (could also used non-dairy sour cream), used turkey sausage, and used whole wheat flour. I know, it's really different, but it turned out great and everyone was able to eat it!!! Thanks again!

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    • on January 27, 2005

      My great aunt used to make this recipe and I've been looking for it for years. Thanks for posting!

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    Nutritional Facts for Blueberry-Sausage Breakfast Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 619.1
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 14.4 g
    Cholesterol 132.7 mg
    Sodium 252.6 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 2.5 g
    Sugars 38.9 g
    Protein 19.0 g

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