3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Love it! I have been using this recipe for almost 20 years now. First saw it in a magazine where it won 1st prize in a Better Homes and Gardens Test Kitchen Breakfast Idea contest. It was the $100 winner in February 1990. I substitute in blackberries and green chile turkey sausage but otherwise keep things the same. Perfect recipe. I'm glad it's posted so others can have it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ejdowa October 04, 2009

I recently had this for the first time and loved it! Thanks for posting! I wanted to make this for my Bible Study ladies, however, one is lactose intolerent and one is allergic to nuts. So, I modified. Here is what I did different. Used non dairy margarine, used 2 Tbl oil and 4 Tbl water substituted for eggs, used non-dairy yogurt instead of sour cream (could also used non-dairy sour cream), used turkey sausage, and used whole wheat flour. I know, it's really different, but it turned out great and everyone was able to eat it!!! Thanks again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
candcmom March 15, 2007

My great aunt used to make this recipe and I've been looking for it for years. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ceashel January 27, 2005
Blueberry-Sausage Breakfast Cake